Royal Colombia Decaf

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Whole Bean
Size:
12oz / 340g
Roast
: Medium
Recommended Rest: 1-2 weeks from roast date
Tasting Notes: gala apple, milk chocolate

Origin Details

Region: Colombia
Elevation: 1300-1650m
Producer: Various Producers Selected by Royal Coffee
Process: Washed
Variety: Caturra, Typica, Castillo, and Colombia

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Whole Bean
Size:
12oz / 340g
Roast
: Medium
Recommended Rest: 1-2 weeks from roast date
Tasting Notes: gala apple, milk chocolate

Origin Details

Region: Colombia
Elevation: 1300-1650m
Producer: Various Producers Selected by Royal Coffee
Process: Washed
Variety: Caturra, Typica, Castillo, and Colombia

Whole Bean
Size:
12oz / 340g
Roast
: Medium
Recommended Rest: 1-2 weeks from roast date
Tasting Notes: gala apple, milk chocolate

Origin Details

Region: Colombia
Elevation: 1300-1650m
Producer: Various Producers Selected by Royal Coffee
Process: Washed
Variety: Caturra, Typica, Castillo, and Colombia

ABOUT THIS COFFEE AND PRODUCER

From Royal Coffee:

Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

WHY WE SELECTED THIS COFFEE

We’ve loved working with our local importer Royal since we began our roasting operation. Especially in the realm of finding coffees that excel in traditional profiles of chocolatey goodness in espresso and filter coffee. We decided to trust their team in sourcing and crafting a delicious decaf from a single origin and couldn’t be happier with the result! We’ve roasted this coffee to a classic medium roast range that works well as a chocolate forward espresso to mix with milk or as a familiar but high quality filter coffee brew.